Rustle up these light and fluffy vegan crumpets for a Brit-inspired breakfast or special afternoon tea. Our roasted almond maple butter adds a little extra wow-factor!
Prep: 15 mins (+40 mins resting) | Cook: 5 mins (per crumpet) | Serves: 10 crumpets
There’s nothing quite like a homemade crumpet smothered in butter. Although, between butter and dairy milk, traditional English crumpets are not an option for vegans. We’ve created an entirely plant-based version that’s crispy, chewy and delicately spongey—no one would ever know these gems are not entirely traditional!
The fluffy texture is perfect for soaking up the velvety smooth Roasted Almond Maple Butter. Although, if you fancy something fresh and zesty, try our Lemon Almo Crème Curd.
We’ve cooked these crumpets on the signature cast iron skillet from Le Creuset as a chemical-free alternative to a non-stick frypan. The recipe can be a little finicky, but don’t stress if the first few don’t turn out perfect—crumpets take practice. If you’d like a gluten-free option, simply substitute 200 grams of your favourite GF self-raising flour.
Tip: Add cacao powder to the batter for a decadent, chocolate vegan crumpet.