Luxuriously creamy, rich and comforting, you’ll love this sweet nut butter on anything and in everything.
Prep: 5 mins | Fridge: 3 hours | Serves: 15 tbsp
Nut butter has never tasted this finger-licking good! Reminiscent of maple-glazed almonds, this nut butter can make everyday desserts utterly morish in one smear. Pair with our plant-powered Pumpkin Scones or vegan Banana Bread, and you’ll see what we’re talkin’ bout.
It’s made with a simple blend of Roasted Almo Crème and coconut oil in a 1:1 ratio, plus a little extra maple syrup for natural sweetness. You can adjust the quantities to suit your needs and desired taste and have butter whipped up in less than 5 minutes.
Using maple syrup instead of refined sugar means you’re getting the nutritional benefit of zinc and magnesium, rather than just empty calories. It’s essentially a healthier, refined-sugar-free and dairy-free alternative to whipped cream and jam. Enjoy!
Tip: Add another depth of flavour with a tsp of cinnamon.