Roasted Almond & Maple Butter

Luxuriously creamy, rich and comforting, you’ll love this sweet nut butter on anything and in everything.


Prep: 5 mins | Fridge: 3 hours | Serves: 15 tbsp

Nut butter has never tasted this finger-licking good! Reminiscent of maple-glazed almonds, this nut butter can make everyday desserts utterly morish in one smear. Pair with our plant-powered Pumpkin Scones or vegan Banana Bread, and you’ll see what we’re talkin’ bout. 

It’s made with a simple blend of Roasted Almo Crème and coconut oil in a 1:1 ratio, plus a little extra maple syrup for natural sweetness. You can adjust the quantities to suit your needs and desired taste and have butter whipped up in less than 5 minutes.

Using maple syrup instead of refined sugar means you’re getting the nutritional benefit of zinc and magnesium, rather than just empty calories. It’s essentially a healthier, refined-sugar-free and dairy-free alternative to whipped cream and jam. Enjoy!


Tip: Add another depth of flavour with a tsp of cinnamon. 


  • 1/2 cup Roasted Almo Crème
  • 1/2 cup coconut oil, melted 
  • 3 tbsp maple syrup


  1. Blend coconut oil, maple syrup and Almo crème in a food processor until smooth and creamy.
  2. Pour mixture into a butter dish and refrigerate until set, about 3 hours.
  3. Allow the butter to thaw slightly before serving. Keep refrigerated for up to 8 weeks.