A salad with plenty of crunch from sugar snaps, spring asparagus and shaved fennel is good. But when piled with our creamy almond vinaigrette, it’s even better.
Prep: 10 mins | Cook: 5 mins | Serves: 1
This refreshing spring salad has fennel shavings that twist and twirl over layers of crisp asparagus and crunchy sugar snaps. The intense anise flavour of fennel was been balanced beautifully with our creamy almond-based dressing.
You won’t just love this salad for its crunchy texture and refreshing flavour; it’s also loaded with functional foods to help fight against chronic disease. Fennel, in particular, is one of the most potent sources of anethole, an aromatic compound with powerful antioxidant and antimicrobial effects.
To make Almo’s signature Creamy Vegan Salad Dressing, combine four tablespoons each of Almo Crème and apple cider vinegar with two tablespoons of extra virgin olive oil and one teaspoon of Dijon mustard. Season with cracked pepper and sea salt to taste. This creamy dressing is also delightful with cos lettuce, shaved apple and cucumber, or just a simple salad of heirloom tomatoes and fresh basil.