A VEGAN CHOCOLATE DESSERT THAT WILL BLOW YOUR MIND
Prep: 5 mins | Chill: 15 mins | Serves: 2
Get a blast of incredible vegan chocolate goodness with this delicious indulgence.
Ingredients
Vegan Chocolate & Hazelnut Shake
- 3 scoops Pana Organic Salted Chocolate & Caramel Frozen Dessert
- 400ml Almo Almond Milk
- Pana Organic Hazelnut Chocolate Spread
- 50gm Crushed Hazelnuts
- 20gm grated Pana Organic Dark Hazelnut Chocolate (optional)
Method
- Use a small, deep bowl to mix the crushed
hazelnuts with the hazelnut spread - Dip a clean jar in the mix so 1/4 of the
jar is covered and put in the freezer for
10 minutes or until set. - Blend the Frozen Dessert with a
dessert spoon of the hazelnut spread
and almond milk. - Take the jar from the freezer, pour in
the shake mix and sprinkle the grated
chocolate over the top