Fresh chives, cheese and cream are the ultimate, timeless pairing for white potatoes. Take your taters to all-star status with our plant-based version.
Prep: 5 mins | Cook: 30 mins | Serves: 6
Is there anything better than roasted potatoes? Whether it’s for breakfast, lunch or dinner, roasted potatoes are always a hit, no matter the audience. The only downfall is that roasting in the oven can take a long time. Instead, parboil the potatoes beforehand, with the skin on, and then fry them off in a skillet with olive oil.
Keeping the skin on retains at least 50% of the potato’s fibre to support a healthy digestive system. Potato skins are also rich in potassium, an important mineral shown to help lower blood pressure.
If possible, we recommend using a cast iron skillet, such as those from Le Creuset, to achieve the perfect caramelisation without impacting your health. To create the creamy, cheesy vegan sauce, you’ll need our foolproof Béchamel recipe. It’s made using Almo Milk and takes all of 15 minutes to whip up.