Gluten-free, dairy-free and refined sugar-free, there’s nothing not to love about this wholesome banana bread. Every bite will leave you feeling good.
Prep: 20 mins | Cook: 45-50 mins | Serves: 6
Found some old bananas languishing in your fruit bowl? Not to worry – when one door closes, another door opens. Those brown bananas may no longer be enticing to the eye. But, they will make the perfect base for our vegan banana bread, a nutritious and delicious snack we promise you’ll love.
Made with four overripe bananas, this hearty bread is loaded with prebiotic fibre, which promotes healthy digestion by feeding friendly gut bacteria. The addition of buckwheat flour and almond meal provides slow-release energy, helping to fuel the brain and body throughout the day, while cinnamon and nutmeg add a touch of sweetness.
Combining Almo Crème and coconut oil creates a smooth, velvety base while imparting a rich, buttery flavour with subtle nutty undertones. Make a loaf for a cosy weekend brunch or keep it in the fridge to enjoy as a healthy snack throughout the week.
Tip: Add chopped pecans or walnuts for some extra plant protein.