This wholesome breakfast blend is full of roasted almonds and seeds, with hints of spicy cinnamon and a crunchy, nutty texture.
Prep: 10 mins | Cook: 25-30 mins | Serves: 9
At Almo, our go-to breakfast on busy weekday mornings is muesli topped with fresh fruit and almond milk. It’s quick, easy and nutritious with plenty of low-GI carbohydrates to provide long-lasting energy. Plus, it’s so simple to make ahead of time, which means there’s no mess to clean up before running out the door.
This muesli recipe is loaded with an abundance of fibre-rich fruits, roasted nuts and seeds to keep you feeling fuller for longer and a sprinkle of cinnamon to help stabilize your blood sugar levels throughout the morning. The addition of Almo Crème provides a rich source of healthy fats and protein for a nutritious yet flavour-full breakfast.
In one serving, you’ll receive 80% of your daily anti-inflammatory Omega-3 fatty acids and 40% of your daily magnesium, an important mineral necessary for converting food into energy. It also packs 107 mg of plant-based calcium, which you can ramp up to 354mg (35% of RDI) with a serving of our fortified Almo Milk!
Tip: Swap the honey and dried peaches with blueberries and liquid stevia for a low sugar option.