Almo Waffles


  • 1 1/2 cups Almo almond milk
  • 1 tbsp lemon juice
  • 1 cup wholemeal flour
  • 1 cup gluten free flour
  • 1/3 cup oat flour
  • 2 tsp baking powder
  • 1 tsp sea salt
  • 1/4 cup coconut oil, melted
  • 1/4 cup brown rice syrup or agave


In a small bowl, mix almond milk and lemon juice. Set aside. In a large bowl, place all dry ingredients and combine well. Pour in all wet ingredients and stir until well combined. Pre-heat iron waffle. Spray with non-stick oil spray and spoon in a heaped amount depending on the size of your waffle iron. Cook until golden brown. Serve with drizzled Almo crème, poached fruit or simply with some poached fruit and Almo almond creme!