- 2 tbsp Almo Crème
- 1 cup vegetable or chicken stock, warmed
- 1 tsp nutritional yeast flakes
- 1/2 tsp cornflour to thicken, if desired
- sea salt to taste
Add all ingredients into a blender and blend until smooth. Pour into saucepan and simmer for 5-10minutes until thickened. Cook preferred pasta until al dente and stir in with yummy veggies. Serve with an additional sprinkle of nutritional yeast flakes or dairy-free cheese.