Not that you need any excuses to devour these dreamy pumpkin scones, but you should know, they are delectable with our roasted almond & maple butter.
Prep: 20 mins | Cook: 30-40 mins | Serves: 8
Everyone needs a reliable scone recipe, and vegans, this one’s for you. When these tried-and-tested scones come out of the oven, they’re always a hit — light and flaky and full of flavour. Whip up a batch and invite your friends over for a cosy winter morning of scones and tea.
Be sure to use cooked fresh pumpkin and plenty of cinnamon and nutmeg so that a wonderful cosy aroma fills your kitchen and hits your guests lips when they take a bite. If you prefer your treats on the sweeter side, add a 1/4 cup of honey.
Easily adjust for celiacs by substituting your favourite gluten-free flour blend. Just be sure to choose a self-raising variety. And last but not least, instead of serving with traditional jam and cream, try our Roasted Almond & Maple Butter for a dairy-free, refined-sugar-free option. It’s utterly irresistible.
Tip: Scones can be made 8 hours ahead. Let cool completely and store in an airtight container at room temperature