- 1/2 cup Almo crème
- 1/2 cup smooth peanut butter
- 1/2 cup brown rice or fava bean protein powder
- 1/4 cup dairy-free chocolate chips
- 1/2 tsp cinnamon
- 2 tbsp oat flour
- 2 tbsp Almo milk
In a large bowl mix all ingredients and add in chocolate chips at the end. Depending on consistency add in a little extra almond milk if needed to bring the mixture together into a ball. Roll into tablespoon sized balls using your hands. Place in an airtight container. Keeps for up to 2 weeks.