Almo Porridge


Poached Quince

  • 2 Quinces
  • 1-2 Tbsp Lemon Juice
  • 1 Tbsp Honey
  • 2 Tbsp Brown Sugar
  • 1 Vanilla Bean
  • 2 Cups of Water
  • 1 Cinnamon Stick
  • 1 Star Anise


  • ½ cup of rolled oats
  • 1 cup Almo Milk
  • Pinch of Salt
  • Pistachios to Serve


Caution: quince is similar to an apple, once cut, flesh browns quickly. To prevent, prepare a large bowl of water with 1-2 Tbsp of lemon juice. Slice quince into wedges. Peel and de-core as you go. Adding each slice into the lemon water. In a pot mix in honey, vanilla bean, spices and sugar with 2 cups of water. Bring to a simmer and stir. Once sugar has dissolved, add quince wedges into put. Simmer on low heat for ~2 hours. Stir occasionally, make sure fruit is just water, add water as needed. Remove from heat and allow to cool. Remove the quince.

Add salt and rolled oats to a dry pot. Place pot on stove until oats are lightly toasted. Add Almo Milk and cook on a low simmer. Stir regularly add water or more milk if needed. Serve with a little more milk, pistachios and poached quince.