|Dimensions||16 × 24 × 25 cm|
Out of stock
Our new Almo Barista Blend almond milk has been uniquely crafted to compliment every type of coffee. Made from lightly roasted Australian almonds and sweetened with coconut sugar, our Barista Blend provides the perfect balance between taste and texture without overpowering your espresso.
With only FIVE ingredients, our Barista Blend is clean and lean. We don’t add any vegetable oils, stabilisers or bulking agents, which makes Almo better tasting and more nutritious. Vegan-friendly, dairy-free, almond milk for the amateur and professional barista.
What makes us Different?
– More almond, less crap. We only use 5 ingredients and don’t add any vegetable oils, stabilisers or bulking agents.
– More nutritious and better tasting. We use 100% Australian almonds (lightly roasted) and coconut sugar for that extra sweetness.
– Sustainably made. We use the whole almond. No soaking, no sieving, no pulp.
Ingredients: Australian whole roasted almonds (4.2%), Coconut Sugar (2.0%), Calcium Carbonate, Xanthan & Sea Salt
How to Make the Perfect Alpuccino:
– Choose a medium roast coffee beans.
– Shake well &Chill before frothing for a better consistency.
– Recommend 65 degrees Maximum for better frothing
Please note: Almo Crème and Almo Barista Blend are dispatched from separate warehouses. If you have ordered these together please be advised that they will arrive at different times in separate deliveries. We use trusted courier services with full tracking available.
We churn 4.2% almonds which equals roughly 40 whole almonds per bottle. It might not sound like a lot but you are actually drinking more almonds with Almo versus a 10% activated almond milk. Simply compare protein content.
Oh yes! Almo froths super well because we simply add more almonds and less water or fillers. No need for weird thickeners. Almo even came first at Melbourne International Coffee Expo as a leading barista-blend and barista worthy almond milk.
Our Barista Blend is naturally sweetened using coconut sugar.
Almo strongly opposes soaking and sieving out almonds due to the reduced nutritional value, increase wastage of the almond itself. Instead, we take the skin off and churn the almonds into almond crème, a tahini-like consistency to make a more creamy, nutritious Australian almond milk.
Almo works with a co-op of Australian growers around the border of Victoria, New South Wales and South Australia who produce some of the highest quality almonds in the world using the Nonpareil and Carmel almonds. The almonds are not fumigated with Propylene Oxide, a common fumigant in imported almonds. More on PPO and the issues with imported almonds here.
Almo uses organic and local ingredients where available. We use pesticide and fumigant free almonds which are locally sourced from the Riverina region in Australia.
We use natural calcium carbonate derived from limestone. A glass of Almo Milk will provide you just under a third of your Recommended Daily Intake (RDI). More info on calcium carbonate here.
Xanthan is a natural gum or polysaccharide created through the fermentation of sugar by a bacteria called Xanthomonas. It has been associated with a number of health benefits including lowering cholesterol and lowering blood sugars as well as being a potential prebiotic to help in maintaining a good gut flora.
Almo Barista Blend uses xanthan simply to reduce separation of almond and water over a period of time.
Almo is a pasteurized almond milk which is safe for pregnant women, those with immune conditions and kids to consume. It is not a complete milk replacement for kids under the age of 5.