Please note: due to extensive delays across our courier network deliveries are taking longer than usual. Please allow 10 to 14 business days for your order to arrive.
Introducing our new Almo Naturals Range! Nourishing you with a simple & sustainably made Australian almond milk. Almo Naturals Mango is made with freshly pureed Mango & contains 2.7% natural sugar.
Filtered Water, Australian Mango Puree (5%), Australian Almonds (4%), Raw Cane Sugar, Calcium Carbonate, Natural Flavour, Organic Turmeric, Sea Salt, Xanthan.
Storage & Shelf-life:
Chill before drinking. Once open refrigerate & store below 4°C. Use within 3 days of opening.
Current Expiry Date: 8th August 2020
Almo Naturals Range is sweetened with unrefined natural cane sugar. We decided to halve the amount of sugar use. Why not coconut sugar or agave? Sugar is sugar. We choose to simply use way less. More here.
Almo uses organic and local ingredients where available. We use pesticide and fumigant free almonds which are locally sourced from the Riverina region in Australia.
Almo is a pasteurized almond milk which is safe for pregnant women, those with immune conditions and kids to consume. It is not a complete milk replacement for kids under the age of 5.
We care a lot about how we make and produce Almo. We choose BPA Free PET plastic as it is one of the most recycled plastics and for safety, use BPA-free.
It is considered more sustainable and recyclable than Tetra ‘cartons’ often used for long life milks.
Almo works with a co-op of Australian growers around the border of Victoria, New South Wales and South Australia who produce some of the highest quality almonds in the world using the Nonpareil and Carmel almonds. The almonds are not fumigated with Propylene Oxide, a common fumigant in imported almonds. More on PPO and the issues with imported almonds here.
We use natural calcium carbonate derived from limestone. A glass of Almo Milk will provide you just under a third of your Recommended Daily Intake (RDI). More info on calcium carbonate here.
Xanthan is a natural gum or polysaccharide created through the fermentation of sugar by a bacteria called Xanthomonas. It has been associated with a number of health benefits including lowering cholesterol and lowering blood sugars as well as being a potential prebiotic to help in maintaining a good gut flora.
Almo Original Unsweetened and Naturals range use xanthan simply to reduce separation of almond and water over a period of time.